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NOW OPEN

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Soups

Lentil Soup  (8)    |    Soup of the Day  (9)

Salads

Shepherd Salad (V)

Red Onions, cucumbers, tomatoes, parsley.

(15)

House Salad (V)

Mixed greens with red onions, tomatoes and cucumbers.

(12)

 

Arugula Salad (V)

Mozzarella cheese, walnuts and pomegranate glaze.

(15)

Fattoush Salad (V)

Romaine lettuce, tomatoes, red and green peppers, mint, parsley & Scallions, pita chips. 
(15)

Greek Salad (V)

Romaine lettuce, Cucumbers, tomatoes, red onions, feta cheese, pepperoncini peppers & black olives, iceberg lettuce.

(15)

Grilled Chicken Salad

Iceberg & romaine lettuce, red onions, cucumbers and cherry tomatoes.

(15)

Ceasar Salad

Romaine lettuce, pita chips and grated cheese.
(13)

Tabbouleh Salad (V)

Parsley, tomatoes, bulgur, scallions, red onions, lemon juice and olive oil.

(15)
 

Shrimp Salad

Iceberg & romaine lettuce, red onions, cucumbers and cherry tomatoes.

(15)

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Cold Appetizers

Mixed Mediterranean Meze (V)

Hummus, roasted eggplant, haidari, eggplant salad, carrot tarator & antep ezme.

(22)

Eggplant Salad (V)

Roasted pureed eggplant, red and green peppers, onions, garlic, olive oil and lemon juice.

(10)

Ezme (V)

 Crushed spicy vegetable (tomatoes, hot peppers, green peppers, onions), garlic, walnuts and olive oil.

(10)

Hummus (V)

Pureed chickpeas, olive oil, tahini, garlic and lemon juice.
(10)

Haydari (V)

Pressed thick yogurt dip, garlic, olive oil, crushed walnuts and fresh dill.

(10)

Roasted Eggplant (V)

Roasted eggplant, olive oil, lemon juice and tahini.
(10)

 

Carrot Tarator (V)

Roasted shredded carrot dip, garlic, mayonnaise, sour cream and lemon juice. Salt and pepper to taste.

(10)

Hot Appetizers

Fried Mozzarella (V)

Served with marinara sauce.

(10)​

Hot Hummus with Sausage

Hummus mixed with mozzarella cheese and topped with sausage. Baked in the oven.

(15)

Cigar Borek with Meat (4 pcs.)

Cigar shaped phyllo pastries with ground beef + special seasonings. Deep fried.

(11)

Falafel (6pcs.) (V)

Traditional Mediterranean mixture of checkpeas, parsley, onions, garlic and chef’s seasoning, and Tahini Sauce.

(11)

Mucver Zucchini Pancakes (V)

Shredded zucchini, carrots and seasonings topped with a garlic yogurt sauce
(14)

Chicken Wings

8 pcs served with blue cheese | Flavors: Hot, Mild, BBQ or Sweet Chili.

(15)

Cigar Borek with Cheese (4 pcs.) (V)

Cigar shaped phyllo pastries with feta + parsley. Deep fried.(10)

Sauteed Liver

Tender liver lightly flowered served with onions, tomatoes, parsley and virgin olive oil.

(17)

Cheesy Meatball

Beef and lamb flat meatballs topped with marinara sauce and mozzarella cheese
(15)

Calamari

Served with marinara sauce.

(17)

Stuffed Eggplant (Imam Bayildi) (v)

 Tomatoes, parsley, red and green pepper, onions, garlic, cooked tender with olive oil, and shef’s souse.

(17)

Kebabs

(All kebabs are served with white rice, bulgur, salad, grilled tomatoes and hot peppers) 

Bursa Iskender Kebab (SP)

Sliced doner meat topped with hot tomato sauce over pita & yogurt sauce.

(23)​

Beyti

Ground lamb wrapped in lavash bread and served with tomato sauce and yogurt.

(22)

Mixed Chicken

Chicken shish, chicken adana, chicken kofte & chicken chops.

(31)

Lamb Shish Kebab

Cubes of boneless lamb.

(25)

Chicken Adana Kebab

Ground chicken seasoned with red bell peppers, parsley, Garlic and spices.
(20)

Doner Kebab (SP)

Thin slices of beef with lamb fat slow-cooked on a vertical spit.
(21)​​

Kofte Kebab (5 pcs.)

Flat meatballs. Made with ground beef and ground lamb.

(21)

Chicken Chops

Chicken thighs marinated and grilled over charcoals.

(21)

 Lamb Chops

(MP)

Chicken Shish Kebab

Marinated cubes of chicken breast.
(21)

Chicken Kofte Kebab (5 pcs.)

Flat chicken meatballs.
(20)

Mixed Grill

Doner, chicken shish, lamb shish, lamb adana & kofte.

(29)

Lamb Adana Kebab

​Ground lamb seasoned with red bell peppers.

(21)

Pizza

  Small (12”, GF+2),  Large (18”)

Cheese

Pizza Sauce and Mozzarella.

(14-18)​​​

Meat Lovers

Pizza Sauce, Mozzarella, Pepperoni, Doner or Sausage.

(19-23)

Veggie

Pizza Sauce, Mozzarella, Mushrooms, Black Olives, Sweet Peppers, Onions.

(17-21)

Hot Honey

Pizza Sauce, Mozzarella, Pepperoni, Ricotta, Basil.

(19-23)

Hawaiian

Pizza Sauce, Mozzarella, Beef Paperroni, Pineapple.
(17-21)​​

Nashville hot chicken

Nashville Hot Sauce, Mozzarella, Chicken, Onions, Pickles, Ranch Drizzle.

(19-23)

Margherita

Mozzarella, Parmesan Cheese, Basil, Plum Tomatoes.

(16-20)​​
 

Clam Fra Diavolo

​Mozzarella, Pizza Sauce, Parmesan Cheese, Basil, Cherry Peppers, Red Onions.

(20-24)

White

Mozzarella, Grape Tomato, Ricotta, Basil.
(17-21)

Gluten Free (Small)

Pizza Sauce, Mozzarella and Gluten Free Crust.
(17)

Clam Pizza

Mozzarella, Chopped Clams, Bacon, Garlic, Parmesan Cheese, Basil & Original Crust.

(20-24)

Sautée Entrées

(All served with white rice and bulgur)

Chicken Sauté

Onions, tomatoes, red and green peppers, and mushrooms (white or red sauce).

(22)​​​

Vegetable Casserole (V)

Sautéed onions, tomatoes, carrots, eggplant, red peppers, green peppers, zucchini, mushrooms and garlic. Served in a tomato sauce.

Add Cheese 3.00.

(22)

Shrimp Sauté

Onions, tomatoes, red and green peppers, and mushrooms (white or red sauce).
(25)​​

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Sac Kavurma

Fried on iron plate, beef, onions, red peppers, green peppers, tomatoes and garlic.

(25)​

Lamb Sauté

Cubes of lamb, tomatoes, green and red peppers, onions, and garlic. Served in a red marinara sauce.
(24)

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Pasta

(All served with side salad)

Chicken and Broccoli Alfredo

Fettuccine pasta in a creamy alfredo sauce made with heavy cream and grated cheese, chicken and broccoli.

(23)​​​​​

Baked Ziti (V)

Ziti layered with mozzarella cheese, ricotta cheese and marinara sauce.

(Baked in the oven).

(21)

Shrimp Scampi with Linguini

Jumbo shrimp sautéed with fresh garlic and parsley in a butter sauce.
(25)​​

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Cheese Ravioli (V)

With marinara sauce and mozzarella.(Baked in the oven).

(21)​

Ziti with Pesto (V)

Basil, garlic, heavy cream, olive oil and grated cheese sautéed with ziti Add chicken 3.99
(21)

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Tagliatelle (V)

Flat ribbon pasta, red and green peppers, onions, garlic, black pepper, basil, mozzarella.

(22)​

Sea Food

(All served with house salad)

Trout

Grilled whole fish with mix vegetables.

(MP)​​​​​
 

Shrimp Shish

Skewered shrimp served with rice and bulgur.
(25)

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Salmon Shish

Cubes of grilled salmon served together with onions, red peppers, green peppers and cherry tomatoes.
(28)​​
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Bronzini

Whole bronzini grilled over charcoals, mix vagetable.

(MP)

Burgers

(All served with french fries, lettuce and tomatoes) (Add cheese to any burger, gluten free bun 2.00)

Classic Angus Cheeseburger (8 oz.)

Cheddar cheese, lettuce, tomatoes and chef’s special sauce.

(17)​​​​​

Falafel Burger (v)

Served with lettuce and tomatoes and chef’s sauce.
(17)

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Chicken Burger

Served with lettuce and tomatoes and our homemade chef’s sauce.
(17)​​

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Zucchini Burger (v)

Served with lettuce, tomatoes and garlic yogurt sauce.

(17)

House Specials

Lamb Shank 

Lamb shank, wrapped in eggplant, tomato and green pepper, drizzled with marinara sauce. Served with cracked wheat and white rice.

(17)​​​​​

Greek Musakha (SP)

Layers of eggplant with ground beef with slice of potatoes, red and green peppers, baked with bechamel sauce.

(24)

Chiseled Eggplant (Karni Yarik)

Eggplant stuffed with savory mixture of ground meat, onion, tomatoes, garlic, red and green peppers, baked. Served with rice and crack wheat.
(24)​​​​​​

Stuffed Eggplant (Imam Bayildi) (V) 

Tomatoes, parsley, red and green pepper, onions, garlic, cooked tender with olive oil, and chef’s marinara sauce. Served with rice and crack wheat.

(22)

Falafel Dinner (V)

6 pcs. of falafel. Served on a bed of hummus with a green mixed salad. Served with white rice or crack wheat with tahini sauce.
(17)

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Side Orders

French Fries     (7)
Truffle French Fries    (10)
Pita Bread     (6)
Garlic Bread with Cheese    (9)
     Served with marinara sauce
 

Mixed Olives    (9)
White Rice     (5)
Bulgur (crocked wheat)    (5)

Beverages

HOT

Black Tea     (2)

Turkish Coffee    (4)
American Coffee    (3)
Flavored Teas    (9)
     (Green tea, mint tea, papaya and rosehip)
Espresso     (5-8)
     (Single or Double)
Fresh Ginger Tea with Lemon    
(3)

COLD

Pepsi Products    (4)
     (Pepsi, diet pepsi, sprite, ginger ale, iced tea)
Ayran (yogurt Drink    (4)
Fruit Juice   (3)
     (Peach, cherry, and apricot)
Gazoz Soda   
(3)
     (Plain or Orange)
Mineral Water   (7)
Iced Tea   
(3) 
Sparkling Water   (6) 
Saratoga   
(9)     (1000 ml)
Pellagrino   
(9)     (1000 ml)

Desserts

Baklava    (12)
     Layers of thin pastry with nuts and syrup
Crème Brûlée   (12)

Rich and creamy custard base, topped with a layer of hard caramelized sugar 

Chocolate Lava Cake    (12)
     Served with Ice Cream

New York Cheesecake    (12) 


Tiramisu   (12)

Ladyfinger cookies, mascarpone cheese, espresso, and cocoa powder 

Kunefe    (12)

Kataifi stuffed with fresh mozzarella and baked in oven until crispy. Soaked in sweet syrup

Kazandibi   (12)

Creamy custard milk, caramelized slightly smoky bottom flavor

Sutlac    (12)
     Rice Pudding
Revani   (12)

Semolina cake soaked in Syrup

Sekerpare  (12)

Semolina cookies soaked in fragrant
sugar syrup

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Now Open!

300 Kent Rd 
New Milford, CT 06776 

860 717-4128

© 2026  Contempo Kitchen & Bar

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